Our institution organizes various industry visits as part of our commitment to fostering the overall development of students. These visits provide valuable hands-on exposure to real-world work environments, enabling students to bridge the gap between theoretical knowledge and practical applications. By interacting with industry professionals and observing workplace operations, students gain insights into current industry practices, technological advancements, and professional etiquette, which enhance their skills and prepare them for future career opportunities.
Date of Visit: 08/10/2024 Name of the Company: Euro Foods Pvt. Ltd. Location: A-22/1, Ichchhapore GIDC, Bhatpore Hazira Magdalla Road, Surat, Gujarat 394510 Duration of Visit: 9 am to 12 am Department/Area Visited: Production/Account/Quality control/Marketing/HR Company website: Euro India Foods – Best Quality Best Taste Committee: CA Dr. Ravi I. Patel (Head of the Committee) Dr. Chintal C. Modh (Committee Member) Dr. Dipika M. Ravaliya (Committee Member) The visit to Euro foods was highly informative and gave us a valuable perspective on industrial operations. The application of advanced technology and sustainable practices in production of different types of snakes stood out as key strengths of the company. This visit will enhance our understanding of the manufacturing industry and provide practical knowledge that will aid students in their future careers. Date: March 5th, 2024 Introduction: On March 5th, 2024, the Excursion Committee of SPB English Medium College of Commerce organized an industrial visit to the Krishak Bharati Cooperative Limited (Surat Plant). The visit aimed to provide students with practical insights into industrial operations, particularly in the field of production and dispatching. Welcome and Introduction: Upon arrival, we were cordially welcomed by Mr. Tiwari from the HR department. He graciously introduced us to key personnel, including Mr. Jatinder Sondhi, General Manager of the Maintenance department, and Mr. Dinesh K Patel, Mechanical Manager. Mr. Tiwari commenced the visit with an insightful presentation, offering a comprehensive overview of KRIBHCO’s operational methodologies and significance in the cooperative sector. Presentation and Discussion: During the presentation, Mr. Tiwari elaborated on various aspects of KRIBHCO’s functioning, ranging from its organizational structure to its production processes. The session facilitated a deep understanding of cooperative models and the intricacies of managing a large-scale industrial operation. Plant Tour: Following the presentation, the students and faculty members were treated to tea/coffee and snacks, providing an opportunity for informal interaction and networking. This was followed by a guided tour of the plant, starting with the production unit where urea is synthesized from ammonia. This segment of the visit allowed students to witness first hand the sophisticated processes involved in fertilizer production. Departments Visited: Subsequently, the packing department was explored where the students observed how finished products are meticulously packaged for distribution. Here, students gained insights into packaging techniques and the importance of efficient logistics management in meeting market demands. We also visited the dispatching department, witnessing the seamless coordination of goods dispatch via railway for national distribution and trucks for local markets. Lunch and Appreciation: Following the informative tour, students and faculty members were treated to a sumptuous lunch, arranged by the company. This provided an opportunity for further interaction and networking. Additionally, a group photo was taken with industrial personnel, commemorating the enriching experience. Acknowledgments: We extend our heartfelt gratitude to Mr. Makwana, General Manager of the Human Resource Department, Mr. Jatinder Sondhi, General Manager of the Maintenance department, and Mr. Dinesh K Patel, Manager, for their hospitality and invaluable contributions throughout the visit. Their support and cooperation greatly enhanced the educational value of the excursion. Conclusion: The industrial visit to Krishak Bharati Cooperative Limited’s Surat Plant proved to be a rewarding and enlightening experience for both students and faculty members. It provided practical insights into industrial operations and management practices, complementing theoretical knowledge acquired in the classroom. We hope to organize many more educational endeavors in the future. Dr. Ravikumar I. PatelIndustrial Visit to EURO India Fresh Foods Ltd.
Industrial Visit to KRIBHCO (Surat Plant)
Venue: Krishak Bharati Cooperative Limited (Surat Plant)
Attendees: 60 students, 11 faculty members
Time of Arrival: 9:45 AM
Time of Departure: 12:30 PM
Excursion Committee Coordinator